STEPHANIE URBINA JONES
HONKY TONK MARIACHI
Catering by:
Shrimp toasts, with dill, mayonnaise, lemon
Cured salmon with a mustard sauce and capers
Crusted gourmet sausages with spicy tomato sauce
Mixed-color cole slaw with red and white cabbage
Truffle mac ān cheese
Mexican street corn with corn, cilantro, chili, and lime
Watermelon salad with feta cheese, cucumber, basil vinaigrette
Roasted chambray potatoes with butter, garlic, and herbs
Grilled chicken (or vegetable skewers*) with lemon, rosemary & spices
Pulled pork sliders (or mushroom sliders*) with chipotle aioli
BBQ short ribs (or corn on the cob*) with barbecue sauce
*non-meat alternates available if / as requested to PPN in advance with your ticketing
A delightful mix of sweet treats
TO ENTER THE EVENT YOU MUST SHOW YOUR PRINTED CONFIRMATION OR THE CONFIRMATION ON YOUR PHONE
Event Floor Plan / Layout
For more event information or to select your reserved table for 10, email:
Mayeli YaƱez at mayeli@patronatoproninos.org
To learn more about our work as Patronato Pro NiƱos visit:
www.patronatoproninos.org